Vinegar Pie

Servings:
8

Yield:
1 to 9 – inch pie

Ingredients

Directions

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs in a large bowl or blender. Mix well. Pour filling into pie shell.

Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes, until filling is golden brown but the center is still slightly jiggly.

Recipe Tip

If you don't have self-raising flour, use 2 tablespoons all-purpose flour and 1/8 teaspoon baking powder instead.

Nutrition Facts (per serving)