Vodka Pan Pizza

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
4

Ingredients

Directions

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-inch cake pan.

Stretch and roll out pizza dough and place in the prepared pan. Prick pizza dough with fork tines.

Bake pizza dough in the preheated oven for 5 minutes. Remove pizza from the oven; spread vodka sauce on pizza to within 1/2 inch of the crust edge.

Lay mozzarella slices on the pizza. Sprinkle with Parmesan.

Bake for 15 minutes more. Remove and add tomato halves.  Bake until pizza crust is golden, about 5 more minutes.

Remove pizza from the oven; garnish with basil. If desired, add garlic granules to olive oil; brush along the exposed crust. Cut into 8 to 10 slices; serve immediately.

Cook’s Note

>I buy my dough at Aldi. If you like thin crust, divide the dough into two 8 ounce portions. I used Rao’s vodka sauce

>I made my pizza in a Breville air fryer convection toaster oven – cook times may vary.

Nutrition Facts (per serving)