Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Ingredients
1/4cupbasil leaves
4cupscubed watermelon
2teaspoonslemon juice
1/4teaspoonkosher salt, or to taste
1/4teaspoonchili powder
Directions
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutrition Facts (per serving)
| 47 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 1g | Protein |
